How to Hold, Prepare, Cook and Break Down a LIVE LOBSTER
Chef Michael, of Temecula Catering takes on a task that most home chefs fear -- that of using Live Lobster in their cooking. This episode demonstrates how to hold, prepare, cook and break down a LIVE LOBSTER so that you can use this tasty meat in your home cooking.
To see more MAC AND ME GOURMET COOKING SHOWS, please visit our Temecula Catering web site.
Gourmet Cooking Class Videos
Appetizers
Gourmet Salads
Entrees
Desserts
Oak Mountain Winery Contact Information.
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For more information about hosting your wedding at Oak Mountain Winery, please contact either of the following consultants, who will be happy to answer your questions and schedule a visit to the Winery.
Annie Austin can be reached at 951-699-9102.
Valerie Andrews can be reachd at 951-699-9102 or via email: vandrews@oakmountainwinery.com.
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