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Our
Temecula Valley Wines
| White
Wines
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2009
Chardonnay:
You'll
rarely encounter a Chardonnay with such
bright varietal character and elegance.
It's silky with a soft core and tart
edges, and offers lemon zest, pippin
apple which also follows the bartlett
pear and vanilla nose and vibrant acidity.
Unoaked rendition "invites casual
enjoyment", but I'd say it invites
the opportunity to experience the unmasked
fruit of Chardonnay grapes. This Chardonnay
is dry, and goes best with poultry or
saefood like lobster or scallops. It
can even go well with a light red meat
dish.
750
ml $18.00 |
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2007
Sauvignon Blanc:
A concentration
of tropical and gooseberry flavours with
an abundant bouquet, it is a wine that
is always crisp, elegant and refreshing.
Sauvignon Blanc is a very food-friendly
wine and terrific for appetizers such
as artichoke dip, veggie dishes or dips,
garlic or Italian seasonings in creamy
sauces, fragrant salads - like Greek,
Caesar or Garden, Thai food, fish (sushi),
poultry and the list goes on.
750 ml $16.00
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2007
For Pete's Sake White
The
aroma is that of freshly picked peaches
and apricots. On the palate are tropical
fruits including exotic notes of peach,
lychee and tangerine. The absence of oak
brings out the true flavors of quality
grapes. This delicious wine will complement
a wide range of foods, particularly poultry
and seafood .
750ml
$14.50
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Blush
Wines
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2005 Rose` of Zinfandel
In
essence, to make a Zinfandel Rose' the
winemaker peels the red skins of the red
Zinfandel grapes. Without those skins,
the resulting wine is light in color,
sweet in flavor and without the harsh/rich
flavors found in red wines. This is how
blush wines are made. Soft, round, juicy
strawberry flavors form structure and
a full, rich texture. Served chilled as
an aperitif, or as an excellent accompaniment
to a picnic and barbecue fare, seafood,
poultry, ham and spicy ethnic cuisines.
750ml $14.00 |
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Sparkling
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Brut Champagne (sparkling wine)
Our Brut cuvee is
created using only selected premium Varietal
wine. It is a delicately fruity champagne
with a smooth, crisp finish and is ideal
as an aperitif or to accompany hors d’
oeuvres and light foods of all kinds.
750 ml $14.95 |
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Red Wines
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2002 Merlot “Select Barrels”
This Merlot was carefully selected as
“the cream of the crop”. These
barrels were chosen as the best of our
2002 Merlot. The Temecula Valley grapes
impart characters of plum, spice and red
cherry. The nose is that of typical merlot
fruitiness with a soft scent of vanilla
adding a further dimension. The palate
is soft and round with fine-grained tannins
adding structure. Enjoyable now and over
the next two to four years.
750 ml $32.00 ( Gold
Club: $24.00 ) |
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2005
Merlot
Soft
nose with nice berry, raspberry, blackberry,
plum and some smoky oak . The finish is
long complete with ripe, velvety tannins,
coated with ripe skin character. This
versatile wine is an excellent accompaniment
to any red meat, fowl, or pasta dish.
For a special treat, try it with rack
of lamb or roast quail. Enjoyable now
and over the next two to six years.
750ml $28.00 ( Gold
Club: $21.00 )
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2005
For Pete's Sake
Aromas
of cherries, juicy fruits and plum are
enhanced by spice and violets. Just a
hint of vanillin oak comes through initially
and after a few minutes disappears and
the earthy characters dominate. A soft
and silky richness greets the taste buds
with this fun new blend which is soft,
seductive and plumy. Great with spaghetti
dishes as well as a juicy fillet mignon.
750ml 28.00
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2006
Cabernet Sauvignon
Estate
(Temecula Hills)
This Cabernet exhibits firm structure
and is exceptionally well balanced. Luscious
black cherries, plum, currant and wild
mountain blackberries characterize this
wines inviting aromas. A long lasting
finish with smoky, dusty tannins.
750 ml $32.00 ( Gold
Club: $24.00 ) |
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2005 Meritage
Our special blend is a delightful assemblage
of 40% Cabernet Sauvignon,40% Cabernet
Franc and 20% Merlot. This is a lovely,
rich, deeply colored full bodied red blend
with big, ripe, fine grained tanins, well
integrated with lovely plum, black cherry
and spice with a long smooth finish. Pairs
well with Roasted, Broiled or Barbequed
Beef: Steaks, London Broil, Prime Rib,
Ribs, Tri-Tip Roast .
750 ml $42.00
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2005
Cabernet Franc
Cabernet
franc is one of the genetic parents of
Cabernet Sauvignon (the other is Sauvignon
Blanc).Deep ruby color; clean, attractive,
ripe, sweet, young, subdued blackberry,
cherry fruit, with cocoa, some toasty,
smoky hints. The finish is velvety on
the tongue. Pairs well with braised lamb
shanks or short ribs or lamb stew.
750 ml $32.00
( Gold Club: $24.00 ) |
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2006
Cabernet Franc
Cabernet franc
is one of the genetic parents of Cabernet
Sauvignon (the other is Sauvignon Blanc).Deep
ruby color; clean, attractive, ripe,
sweet, young, subdued blackberry, cherry
fruit, with cocoa, some toasty, smoky
hints. The finish is velvety on the
tongue. Pairs well with braised lamb
shanks or short ribs or lamb stew.
750 ml $32.00
( Gold Club: $24.00 )
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2005
Field Blend
Our
Newest wine "Field Blend" is
just what it states, blended from the
field.
750 ml $42.00
( Gold Club: $31.50 ) |
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2006 Zinfandel
This wine
has an intense and uncompromising quality
on the palate with rustic layers of plums,
figs, Red cherry jam and berry flavors
that are propped up with earthy bits of
herbs, and smoke. Full-bodied and easy
to like. Pairs well with Pork tenderloin
or any beef on the barbeque.
750 ml $28.00
( Gold Club: $21.00 ) |
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2006
Malbec
One of the
traditional "Bordeaux Varietals",
our 2006 Malbec
750 ml $32.00
( Gold Club: $24.00 )
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| Desert |
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2005
Port
Made
with Cucamonga Valley Old Vine Zinfandel
and Petite Sirah grapes. A nutty honeyed
flavor and a lingering finish. Ideal after
dinner, perfect beside the fire, essential
to a well-stocked bar. Great with chocolate
or cheese.
375ml $28.00 |
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